Name: French 1234 Yogurt Cake
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 8
Cuisine: French
Ingredients: Brown Cow Cream Top Plain Whole Milk Yogurt; Crunch Easter Flatback Egg; O Organics Cane Sugar, Granulated, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Pitic Organic Orange Lemon Citrus; Gold Medal All Purpose Flour with Resealable Bag; Morton Iodized Salt, 26 Ounce; ZYN Lemon Ginger; 1-2-3 Vegetable Cooking Oil

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Preheat your oven to 350 degrees
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Combine a 5 ounce container of yogurt with a 5 ounce container of a neutral oil and 4 large eggs until smooth

Add two 5 ounce containers of granulated sugar, three 5 ounce containers of all purpose flour, a tablespoon of baking powder and 1/2 teaspoon of salt and mix until just combined

Add 1/2 of a 5 ounce container of fresh citrus juice and a tablespoon of fresh citrus zest (optional)

Transfer the batter into a greased and parchment lined loaf pan

Bake in a 350 degree oven for 50-55 minutes or until the top of the loaf is golden brown and a toothpick will come out of the center clean

Let the loaf cool slightly before slicing and enjoying

French 1234 Yogurt Cake

Serves 8

5 mins prep

55 mins cook

60 mins total

What you need

How to make

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