Roasting Chicken over Vegetables
Serves 2
10 mins prep
45 mins cook
55 mins total
A simple sheet pan dinner that is easy to put together and everything cooks at the same time and turns out fabulously.
Garlic Butter
Preheat your oven to 400 degrees
Prep your vegetables by peeling what needs peeling and cutting them all into bite sized pieces
Drizzle the vegetables with olive oil, season generously with your favorite seasoning and toss until fully combined
Pat your chicken dry and layer over the vegetables
Drizzle the chicken with olive oil and season in the same way your did the vegetables
Roast in a 400 degree oven until the vegetables are tender and the chicken is fully cooked with an internal temperature of 165 degrees and no pink inside
When the chicken is close to being done, combine the garlic butter ingredients and brush the garlic butter over the chicken and vegetables
When the chicken is fully cooked and the vegetables are tender, enjoy!
