Flatbread Breakfast Foldovers
Serves 2
10 mins prep
20 mins cook
30 mins total
Soft flatbread filled with melted cheese, crisp bacon and a fried egg. Satisfying, easy and the perfect way to start any day of the week.
If you want to make your own flatbread, follow my recipe here or find a good soft flatbread at your local bakery or grocery store
Preheat your oven to 400 degrees
Place your bacon onto a baking sheet and bake in a 400 degree oven for 12-14 minutes or until it is crisp then transfer the bacon onto a paper towel lined plate until you are ready to assemble the sandwiches
Place a large skillet over medium heat, lightly oil the skillet and cook your eggs to your liking
Assemble the foldovers by adding some cheese one half of the flatbread, adding 2 strips of crisp bacon and then your egg
Fold the flatbread in half and enjoy warm or let the foldover cool and wrap it in parchment paper, store it in an airtight container in the refrigerator until you are ready to enjoy
Reheat in the parchment paper in the microwave or oven until warmed through
