Albondigas - Mexican Meatballs

Combine the meatball ingredients fully

Use a greased cookie dough scoop to drop golfball sized portions onto a greased baking sheet leaving just a little bit of space in between each portion

Bake the meatballs in a 375 degree oven for 25-28 minutes or until the meatballs are golden brown and cooked through with an internal temperature of 165 degrees

While the meatballs are baking, combine 15 ounces of fire roasted tomatoes and 10 ounces of red enchilada sauce in a large skillet over low heat

When the meatballs are cooked, transfer them into the sauce and increase the heat to medium

Bring the sauce to a simmer and simmer the meatballs until you are ready to serve

Serve garnished with additional cheese and cilantro