Espresso Fudge Brownies
Serves 12
10 mins prep
60 mins cook
120 mins Cooling Time
190 mins total
Moist, dense, decadent fudge brownies made with freshly brewed coffee and espresso powder right in the batter. If you love fudgy brownies, these are for you.
Preheat your oven to 350°
Grease and line an 7”x11” baking dish with parchment paper
In a large bowl, combine 230 grams of brown sugar and 220 grams of granulated sugar
Add 227 grams of melted butter and mix until completely combined
Add 4 large eggs and 2 teaspoons of vanilla extract and mixed until the eggs are completely incorporated
Sift 150 grams of all purpose, 80 grams of a cup of cocoa powder, 5 grams of espresso powder and 3 grams of salt into the bowl and mix until mostly incorporated
Add 1/3 of a cup of hot strong coffee or espresso and mix until combined
Fold in 8 ounces of roughly chopped chocolate
Transfer the batter into the prepared baking dish and bake at 350° for 60 minutes
Let the brownies cool before transferring them out of the baking dish
Store leftovers in an airtight container at room temperature, in the refrigerator or freezer
