Name: Marinara Bread Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: Organic Tomatoes On The Vine; San Francisco Salt Company Sea Salt, Pure & Natural; O Organics Cheese, Organic, Shredded, Parmesan; MMD 80% Lean 20% Fat Ground Beef Patties; O Organics Parsley, Organic; Napoleon Co. Grille Garlic Cloves; Gourmet Garden™ Lightly Dried Italian Herbs; Bake At Home Crusty French Bread

0 servings

ozof ground beef, pork or lamb

1 large cloves of garlic, finely minced

sea salt, black pepper and an Italian spice blend

ozof crushed tomatoes (plain or with basil)

cupof parmesan, shredded

tbspof fresh parsley, finely chopped

tspof dried Italian herbs

crusty bread for serving

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Brown 8 ounces of ground beef, pork or lamb in a skillet and season with sea salt, black pepper and your favorite Italian spice blend

Add a large finely minced clove of garlic and cook for about 60 seconds while stirring

Add 28 ounces of crushed tomatoes, 1/2 cup of shredded parmesan, 2 tablespoons of fresh finely chopped parsley and a teaspoon of dried Italian herbs

Bring to a simmer and simmer until ready to serve

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Serve with crusty bread
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Marinara Bread Dip

Serves 6

5 mins prep

10 mins cook

15 mins total

What you need

How to make

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