Crispy Shallots
Serves 2
5 mins prep
10 mins cook
15 mins total
Simple crispy fried shallots perfect for adding to burgers, soup, pasta or salads.
Use a mandolin or sharp knife to very thinly slice shallots
Add some all purpose flour into a shallow bowl and toss the thinly sliced shallots in the flour until they are lightly coated
Add about 2 inches of a neutral oil into a large skillet and place over medium to medium high heat
When the oil reaches between 350-375 degrees or when a small piece of shallot starts to bubble as soon as it is dropped into the oil, gently drop the shallots into the oil
Let the shallots fry until they are golden brown occasionally stirring them to break them apart from each other
When they are nicely golden brown, transfer the shallots into a paper towel lined bowl and season generously with salt
Enjoy!
