Garlic, Parmesan & Chicken Pizza Bianca

Preheat your oven (with the pizza stone inside, if using) to 450-500 degrees, depending on your ovens highest temperature setting

Add 1 tablespoon of butter into a small sauce pan and place over medium heat

Once the butter has melted, whisk in 1 tablespoon of all purpose flour and cook, whisking continuously, for about 30 seconds

Slowly whisk in 2/3 cup of whole milk

Add 2 pasted cloves of garlic and a pinch of salt and black pepper

Cook over medium heat for another 60 seconds or so, whisking continuously until the sauce begins to thicken a bit

Add 1/3 cup of grated parmesan and remove the sauce pan from the heat

Whisk the sauce until the parmesan has been fully incorporated

Shape the dough into rounds

Divide the white sauce over the pizzas leaving a 3/4 inch boarder for the crust

Top with shredded chicken, shredded mozzarella and shredded parmesan

Brush the crust with melted butter and sprinkle with garlic salt

Carefully transfer the pizza (one at a time) onto the pizza stone or onto a baking sheet and into a 450-500 degree oven and cook until the cheese is melted and the crust is deeply golden brown (about 10 minutes)

Transfer to a heat proof surface and repeat with the second pizza

Slice and enjoy!