Pancetta Egg & Cheese on an English Muffin
Serves 2
10 mins prep
15 mins cook
25 mins total
A classic breakfast sandwich perfect for feeding a group, breakfast on the go or meal prepping for the week ahead.
Make your english muffins or grab your favorite store bought ones
Preheat your oven to 400 degrees
Place your thick sliced pancetta onto a parchment lined baking sheet and bake in a 400 degree oven for 10-14 minutes or until crisp
Transfer the crisp pancetta onto a paper towel lined plate and set aside for now
Place a skillet over medium heat
Cook your eggs to your liking and transfer off of the heat
Lightly toast your english muffins and place a slice of havarti cheese over the bottom slice as soon as your pull them out of the toaster
To assemble the sandwiches, place a slice or 2 of crispy pancetta over the havarti, add your cooked egg and season with a pinch of salt and black pepper, top with baby arugula and the top slice of english muffin
Enjoy warm or wrap with parchment paper and place into an airtight container to chill until ready to enjoy (up to 4 days)
Rewarm in the microwave or oven wrapped in parchment until warmed through
