Chicken Teriyaki
Serves 6
5 mins prep
15 mins cook
20 mins total
A sweet and salty glazed chicken with Japanese inspired flavors. Ready in 20 minutes!
Place a large skillet over medium heat and add a few tablespoons of a neutral oil
Thinly slice about 2 pounds of boneless skinless chicken and season generously with salt and black pepper
Cook the chicken for 4-5 minutes, stirring occasionally, until it has cooked through and is beginning to brown a bit
While the chicken is cooking, whisk 3 tablespoons of cornstarch, 1/2 cup of soy sauce, 1/2 cup of packed brown sugar, 1/4 cup of honey, 1 teaspoon of ginger paste (or 1/2 teaspoon of ground ginger) and 2 teaspoons of garlic, minced (or 1 teaspoon of garlic powder) into 1 1/4 cups of chicken stock or water until fully combined
Once the chicken is cooked through, add the sauce and mix until evenly distributed
Simmer the sauce, stirring occasionally, until thickened and sticky
Serve garnished with sesame seeds and thinly sliced spring onions with fluffy rice and steamed veggies
