Name: Bacon Tomato & Spinach Frittatas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Cuisine: Italian
Ingredients: Bacon Wrapped Jalapeno With Cream Cheese & Cheddar; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Morton Iodized Salt & Black Pepper; Produce Spinach; O Organics Milk, Low Fat, Organic; Organic Tomatoes On The Vine; Crunch Easter Flatback Egg

0 servings

Shop

```
Preheat oven to 350°
```

Grease or line a 12 cup muffin tin or 5 glass oven safe meal prep containers and set aside for now

In a large bowl, whisk 10 large eggs with 1/2 cup of your favorite milk, 1/2 teaspoon of salt and a pinch of black pepper and set aside for now

Place a large skillet over medium heat and crisp up 8 strips of diced bacon

Transfer the crispy bacon onto a paper towel lined plate and set aside for now

Discard most of the bacon fat out of the skillet and place the skillet back over medium heat

Add the spinach into the skillet, cover and cook until wilted

Add the crispy bacon, wilted spinach, a cup of diced tomatoes and 1/2 cup of shredded cheese in with the whisked eggs, season with salt and black pepper and mix until everything is evenly distributed

Divide the mixture evenly into the greased containers and bake in a 350° oven for 20 minutes (cupcake tins) or 25 minutes for larger containers

As soon as the center of the frittatas feel springy, transfer them onto a heat proof surface to cool

Serve while warm or chill until ready to enjoy

Bacon Tomato & Spinach Frittatas

Serves 5

10 mins prep

25 mins cook

35 mins total

What you need

How to make

Available coupons from Espresso and Lime