Chimichurri
Serves 2
10 mins prep
10 mins total
A fresh, herby sauce that adds bright flavors to anything it accompanies.
0 servings
Gather 1 cup of fresh parsley leaves and 1/2 cup of fresh fill and place them into your food processor
Add the 4 cloves of finely diced garlic, 1/4 teaspoon of black pepper, 1/4 teaspoon of salt, 1 teaspoon of red pepper flakes, a pinch of celery salt and 1/4 cup of red wine vinegar
Pulse until the herbs are finely chopped
Transfer the mixture into a mixing bowl
Add 1/3 cup of extra virgin olive oil and 1 tablespoon of freshly squeezed lemon juice and mix to combine
Cover tightly and chill for 1 hour or up to 3 days in the refrigerator
