Garlic Butter Swordfish
Serves 2
5 mins prep
15 mins cook
20 mins total
A beautifully seasoned swordfish with a delicious garlic butter pan sauce.
Place 1 tablespoon of butter into a medium skillet and place it over medium heat
While the skillet is preheating, season the swordfish filets with a pinch of salt and pepper and a generous sprinkling of seasoned salt
Place the filets into the warmed skillet and let them sear undisturbed for 3-4 minutes or until the bottom side is golden brown and seared
Flip the fish to the other side and cook until the fish is cooked through and the internal temperature reaches 145 degrees
Transfer the seared fish onto plates
Keep the skillet over medium heat and add 3 tablespoons of butter
Once the butter has melted, add the finely chopped garlic and parsley and cook stirring consistently for about 2 minutes
Squeeze the juice from half of a lemon into the garlic butter sauce and cook for another 30 seconds or so
Spoon the garlic butter sauce over the seared filets
Serve immediately garnished with lemon wedges and finely chopped parsley
