Kani Salad Rice Bowls
Serves 6
10 mins prep
10 mins total
A rice bowl featuring the light, refreshing textures and flavors of a Japanese kani salad.
0 servings
Kani Salad Dressing
Assembly
Cook about 6 servings of your favorite white rice according to the manufacturers instructions
While the rice is cooking, shred or cube up 14 ounces of imitation crab and julienne 2 large carrots and a large cucumber
In a small dish, whisk 1/2 cup of mayonnaise with 1 tablespoon of sweet chili sauce, 1 tablespoon of rice vinegar and a pinch of black pepper and set aside for now
Assemble the bowls by layering rice, crab, carrots and cucumber, drizzle everything with some of the sauce and garnish with green onions, sesame seeds and plain panko breadcrumbs
