Watermelon Sweet Corn & Poblano Grilled Skewers
Serves 2
15 mins prep
10 mins cook
25 mins total
Fabulous summertime skewers with watermelon, sweet corn, poblano, red onions and an addictive glaze that grills up beautifully in just a few minutes.
0 servings
The skewers...
The glaze...
The garnished...
Boil the corn on the cob for 12-15 minutes or until tender (or use pre-cooked corn on the cob)
Allow the corn to cool slightly and slice into uniform sections
Slice the watermelon, poblanos and red onions into uniform portions
In a small dish, combine the glaze ingredients
Layer the ingredients onto skewers and brush all sides with glaze
Pre-heat your skillet or grill
Grill the skewers until each side is slightly charred and caramelized
Garnished with crumbled cojita, fresh cilantro and lime wedges
