Name: Sausage & Peppers Frittata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Cuisine: Italian
Ingredients: Johnsonville Mild Italian Ground Sausage; O Organics Organic Terragon; O Organics Milk, Low Fat, Organic; Organic Onion; Morton Iodized Salt & Black Pepper; Sweet Pepper Tray Pack; Napoleon Co. Grille Garlic Cloves; Turtles Egg; Truly Grass Fed Cheese, Aged Cheddar, Natural

0 servings

ozof ground sausage or beef

a small yellow onion, diced

a small sweet bell pepper, diced

a clove of garlic, finely minced

large eggs

cupof your favorite milk (anything plain and unsweetened will work!)

cupof your favorite cheese, shredded

cupof fresh herbs, finely chopped

salt and black pepper

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Preheat oven to 350°
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Grease or line a 12 cup muffin tin or glass oven safe meal prep containers and set aside for now

In a large bowl, whisk 10 large eggs with 1/2 cup of your favorite milk, 1/2 teaspoon of salt and a pinch of black pepper and set aside for now

Place a large skillet over medium heat and add 8 ounces of ground beef or sausage. Cook until browned and broken down into small pieces

Drain the excess fat from the skillet and add a finely minced garlic clove, the diced onion and pepper. Cook for about 5 minutes or until the onion and pepper has softened

Transfer the skillet off of the heat to cool for a few minutes

Add the mixture into the whisked eggs along with 1/4 cup of finely chopped fresh herbs and 1/2 cup of shredded cheese and mix until everything is evenly distributed

Divide the mixture evenly into the greased containers and bake in a 350° oven for 20 minutes (cupcake tins) or 25 minutes for larger containers

As soon as the center of the frittatas feel springy, transfer them onto a heat proof surface to cool

Serve while warm or chill until ready to enjoy and reheat in the oven or microwave

Sausage & Peppers Frittata

Serves 5

10 mins prep

25 mins cook

35 mins total

What you need

How to make

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