Classic French Fries

Name: Classic French Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Bluebonnet Nutrition Vegetable Oil Sticks; San Francisco Salt Company Sea Salt, Pure & Natural; Organic Russet Potato; O Organics Vinegar, Organic, White Distilled

Serves 4

10 mins prep

20 mins cook

30 mins total

Golden brown and extra crisp on the outside with tender, fluffy insides. The perfect pairing for everything from burgers to chicken wings.

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0 servings

large russet potatoes, peeled and thinly sliced

cupof white vinegar

ozof vegetable oil

sea salt

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Prep the potatoes...

Peel 3 large russet potatoes, rinse them off and slice them into long, thin fries

Par boil the fries...

Place a large pot of water over high heat and bring to a boil

Add 1/4 cup of white vinegar and carefully place the sliced potatoes into the boiling water

Reduce the heat to medium and simmer the potatoes for 10 minutes

Transfer the potatoes onto a cooling rack to dry

Fry the potatoes...

While the potatoes are drying, empty the pot of water and dry the pot

Add 24 ounces of vegetable oil into the pot and place over medium high heat

Once the oil reaches 300 degrees, carefully place about 1/3 of the par boiled potatoes into the oil and fry for 2-3 minute

Transfer the partially fried potatoes back onto the cooling rack and repeat the 2-3 minute fry on the remaining batches (the potatoes will still be pale and soft after the first fry)