Name: Spicy Mango Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Latin
Ingredients: Organic Red Onion Bag; Napoleon Co. Grille Garlic Cloves; Organic Cucumber; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Mariani Mangoes, Dried Philippine; Ortega Jalapenos, Hot, Diced; Organic Cilantro; Signature Farms Juice, Lime; Morton Iodized Salt & Black Pepper; Doritos Flamin' Hot Tortilla Chips

If you do not have access to very fresh fish or shrimp or prefer to cook it prior to serving, bring a medium saucepan of water to a boil

As soon as the water comes to a boil, turn off the heat and carefully add the fish or shrimp into the hot water

Let the shrimp poach in the hot water for 3 minutes and then transfer them onto a cutting board using a slotted spoon

Cut the fresh or poached fish or shrimp into small chunks and place them into a large glass bowl

Add the remaining ingredients and a big pinch of sea salt and black pepper and mix until everything is evenly distributed

Cover the bowl tightly with plastic wrap and refrigerate for 30 minutes to 2 hours before serving

Serve chilled with tortillas, tostadas or lettuce cups

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Enjoy within 4 hours of mixing
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Spicy Mango Ceviche

Serves 2

10 mins prep

30 mins cook

40 mins total

What you need

How to make

Available coupons from Espresso and Lime