Name: Blackened Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Chicken of the Sea Pink Salmon, Skinless and Boneless; Spicely Organics Garlic Salt, Organic; Spicely Organics Onion, Granulated, 100% Organic; Spicely Organics Paprika, Organic; Spicely Organics Cumin, Ground, Organic; Spice Supreme Seasoned Salt; Spicely Organics Cayenne, Organic Chili; Miyoko's Creamery Butter, Cultured Vegan, Hint of Sea Salt, European Style; Ciuti Extra Virgin Olive Oil

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Combine spices in a small bowl
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Pat salmon dry on both sides
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Season the flesh side liberally
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Add 1 tablespoon of butter and 1 tablespoon of olive oil into a shallow skillet and place over medium heat and allow the pan to preheat

Once the butter has melted, carefully place the salmon flesh side down into the skillet

Season the skin side of the salmon with remaining seasoning mixture

Let the salmon cook undisturbed for 4-5 minutes

Once it easily releases from the pan, flip the salmon and cook on the skin side for 2-3 minutes

Flip the salmon onto its side and allow both sides to crisp up for about 60 seconds per side

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Serve immediately
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Blackened Salmon

Serves 2

5 mins prep

10 mins cook

15 mins total

What you need

How to make

Available coupons from Espresso and Lime