Name: Baked Oats with Bananas
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: SIGNATURE SELECTS Oats, Old-Fashioned; Badia Spices Flax Seed, Organic, Ground; Bob's Red Mill Chia Seeds, Organic; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Nutmeg, Organic, Ground; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; O Organics Milk, Low Fat, Organic; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Value Corner Vanilla Flavor, Imitation; O Organics Maple Syrup, Organic, 100% Pure; Organic Banana; MadeGood Chocolate Chip Granola Minis

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Preheat your oven to 350 degrees
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In a large bowl, combine 2 1/4 cups of your favorite milk, 2 large eggs, 1 teaspoon of pure vanilla extract and 1/3 cup of pure maple syrup or honey and mix to combine

Add 2 1/2 cups of old fashioned oats along with 1/2 cup of ground flax seeds, 1/4 cup of chia seeds, 2 teaspoons of ground cinnamon, 1/2 teaspoon of nutmeg (optional), 1 teaspoon of baking powder and 3/4 teaspoon of salt and mix until fully combined

Fold in 3 large diced bananas and 1/2 cup of mini chocolate chips until evenly distributed

Divide the mixture between 4-5 greased baking dishes

Bake in a 350 degree oven for 35-40 minutes or until the oats feel set and springy to a light touch

Allow the oats to cool for about 15 minutes before covering and chilling

Microwave uncovered for 60-90 seconds to reheat

Baked Oats with Bananas

Serves 5

5 mins prep

40 mins cook

45 mins total

What you need

How to make

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