Name: Mediterranean Kofta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Greek
Ingredients: Open Nature Rolled Lamb Breast; Organic Onion; Napoleon Co. Grille Garlic Cloves; O Organics Parsley, Organic; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Cumin, Organic, Ground; Sprouts Sumac Berries Ground; Badia Spices Rosemary; McCormick Ground Oregano; McCormick® Ground Allspice; SIGNATURE SELECTS Black Pepper, Ground; Bag Of Organic Lemons

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Preheat your oven to 425°
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Grease an edged baking sheet and set aside for now

In a large bowl, combine the ingredients

Divide the mixture into equal portions and form into long oval’s approximately 1 1/2 - 2 inches thick around metal or soaked bamboo skewers (kofta can be shaped into meatballs or patties, if preferred)

Place the skewers on the lined baking sheet

Bake in a 425° oven for about 15 minutes

Towards the end of the baking time, turn your ovens high broiler on and crisp the outer edges of the kofta (do not leave them unattended!)

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Serve with tzatziki sauce
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Mediterranean Kofta

Serves 6

15 mins prep

20 mins cook

35 mins total

What you need

How to make

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