If you have ground chicken, move on to step two. If you are starting with chicken breasts, cut them into 1 inch cubes and pulse them in a food processor until they are evenly ground

Place the ground chicken into a large bowl and add 2 large eggs along with 1/2 cup of grated parmesan,1/2 cup of grated yellow onion, 1/4 cup of finely chopped fresh parsley, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried Italian herbs, 1/2 teaspoon of salt and a pinch of black pepper. Mix thoroughly.

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Divide the chicken mixture in half
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Place 2 large skillets over medium heat and add 1 tablespoon of olive oil into each skillet

Add 1/2 of the chicken mixture into each skillet and press it out thinly and evenly to form your pizza "crust"

Allow the chicken to brown for approximately 5 minutes and once the bottom is a deep golden brown, carefully flip the crust over using tongs or a large spatula

Allow the other side of the chicken to cook for about 2 minutes and once both sides are deeply golden brown, transfer the chicken crusts onto a baking sheet