Name: Chocolate Chai Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: SB Cookies, Oatmeal, Old Fashioned; Almond Lane Maple Garlic Roasted Almonds; Great Value Sweetened Medium Desiccated Coconut; Boxford Bakehouse Organic Raw Pumpkin Seeds; Navitas Organics Chia Seeds, Organic; Naked Chocolate Protein Shake; Olde Thompson Unsweetened Cocoa Powder; Fix & Fogg Everything Butter Nut & Seed; Coombs Family Farms Organic Grade A Dark Maple Syrup; La Tourangelle Extra Virgin Olive Oil; Baker's® Imitation Vanilla Flavor; Big Red Gum, Cinnamon; Spicely Organics Nutmeg, Ground, 100% Organic; Spicely Organics Cardamom, Green, Organic; Oaktown Spice Shop Ground Ginger; Clove Chewing Gum; Diamond Crystal Salt Co Salt Flakes, Kosher

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Preheat your oven 350 degrees
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In a large bowl, combine 3 cups of old fashioned oats, 1 cup of almonds, chopped, 1/2 cup of desiccated coconut, 1/2 cup of pumpkin seeds, 1/4 cup of chocolate protein powder and 2 tablespoons of cocoa powder and set aside for now

Combine 1/2 cup of peanut butter or tahini, 1/2 cup of pure maple syrup, 1/3 cup of olive oil, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1 teaspoon of nutmeg, 1/2 teaspoon of cardamom, 1/2 teaspoon of ground ginger, 1/2 teaspoon of cloves and 1 teaspoon of salt a small saucepan over medium heat, warm until everything is fully combined and pour over the oat mixture

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Mix until completely combined 
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Spread over a generously greased 12"x18" baking sheet

Bake in a 350 degree oven for 30 minutes rotating the baking sheet once

Transfer the baking sheets onto a cooling rack and allow the granola to cool fully before crumbling

Store in an airtight container for up to 30 days

Chocolate Chai Protein Granola

Serves 2

10 mins prep

30 mins cook

30 mins Cooling Time

70 mins total

What you need

How to make

Available coupons from Espresso and Lime