Classic French Crepes
Serves 8
5 mins prep
10 mins cook
30 mins Chilling Time
45 mins total
Light, delicate super thin French pancakes that can be enjoyed sweet or savory.
Crepe Batter
Fillings
Combine all of the ingredients in a blender and blend until completely smooth with a consistency like heavy cream
Transfer the batter into a bowl, cover tightly and chill for a minimum of 30 minutes or up to 24 hours
Once ready to cook, give the batter a vigorous whisk to bring everything back together
Place a shallow skillet or crepe pan over medium heat and grease generously with butter
Pour 1/4 cup of batter into the warm, greased pan and swirl the pan or use a crepe tool to work the batter out evenly throughout the pan
Cook the crepes one at a time for about 60 seconds per side
Stack cooked crepes on top of each other until all of the crepes have been cooked
Smooth some hazelnut spread over a quarter of the crepe, fold the crepe in half covering the hazelnut spread and then add a bit more spread over one half of the crepe and fold in half once more covering the spread
Top the folded crepe with berries and enjoy!
