Farofa
Serves 2
5 mins prep
15 mins cook
20 mins total
Buttery toasted cassava flour served as a topping for soups, stews and salads.
0 servings
Place 2 strips of bacon into a skillet over medium heat
Cook until the bacon is crisp and then transfer the bacon onto a plate and set aside
Add 2 tablespoons of butter into the bacon fat and once it has melted, add the finely minced garlic and onions and cook until softened and fragrant
Sprinkle the cassava flour over the skillet and cook while stirring constantly until lightly toasted (3-4 minutes)
Season with salt and black pepper to taste
