Crispy Roast Chicken

Name: Crispy Roast Chicken
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Cuisine: American
Ingredients: Open Nature Bone In Chicken Breast; Tajín Seasoning, Clasico

Serves 2

5 mins prep

60 mins cook

65 mins total

Perfectly juicy chicken with crispy, flavorful skin that can be used in so many ways.

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0 servings

bone-in skin-on chicken

seasoning (such as garlic salt, onion powder, chili powder, paprika, cayenne, cumin, dried parsley, sea salt, black pepper... etc.)

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Preheat oven to 425 degrees
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Pat chicken dry on all sides with paper towels

Season chicken on both sides with spices

Arrange chicken on the rack of a roasting pan and bake at 425 degrees for 45-60 minutes

Chicken is ready when the skin is crispy and the thickest portion reaches 165 degrees with a meat thermometer

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Crispy Roast Chicken

Serves 2

5 mins prep

60 mins cook

65 mins total

What you need

How to make

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