Crispy Roast Chicken
Serves 2
5 mins prep
60 mins cook
65 mins total
Perfectly juicy chicken with crispy, flavorful skin that can be used in so many ways.
0 servings
Preheat oven to 425 degrees
Pat chicken dry on all sides with paper towels
Season chicken on both sides with spices
Arrange chicken on the rack of a roasting pan and bake at 425 degrees for 45-60 minutes
Chicken is ready when the skin is crispy and the thickest portion reaches 165 degrees with a meat thermometer

