Creamy Parmesan Couscous
Serves 8
5 mins prep
10 mins cook
15 mins total
A wonderfully creamy couscous perfect with chicken, steak, seafood or roasted vegetables.
0 servings
Bring 3 cups of stock or water to a boil
Add a generous pinch of salt and stir in 2 cups of pearl couscous
Boil for 8 minutes
Reduce the heat to medium low and stir in 4 tablespoons of butter until fully melted
Stir in 1 cup of heavy cream and leave the couscous over medium low heat until fully tender
Transfer the couscous off of the heat and stir in 1 1/2 cups of shredded parmesan with an optional pinch of garlic salt and black pepper
Enjoy immediately
