Salad Pita Pockets
Serves 2
10 mins prep
10 mins cook
5 mins Assembly
25 mins total
A fresh crunchy salad served in a soft pita pocket.
0 servings
Add 1 tablespoon of extra virgin olive oil into a medium skillet and place it over medium heat
Season the chopped chicken breast with a pinch of garlic powder, onion powder, salt and black pepper and place it into the skillet
Cook until browned and cooked through (with an internal temperature of 165 degrees)
Transfer the cooked chicken into a large bowl
Add all of the chopped vegetables and cheese in with the chicken and toss to combine
Add 2 tablespoons of dressing (more if necessary) and mix until fully incorporated
Cut the pitas in half and fill with salad
Enjoy!
