Classic Chicken Salad with Dill
Serves 2
10 mins prep
60 mins cook
5 mins Assembly
75 mins total
A classic chicken salad recipe with roasted chicken and fresh dill.
0 servings
Preheat the oven to 425 degrees
Dry the chicken with paper towels and season generously with your favorite seasoning blend
Place the seasoned chicken onto a parchment lined baking sheet
Bake at 425 degrees for 1 hour or until the internal temperature reaches 165 degrees
Allow the chicken to cool and then remove the skin
Pull chicken from the bone and place into the bowl of a food processor
Add a handful of fresh dill leave and 3/4 cup of mayonnaise
Pulse until the chicken salad reaches the consistency you want
Serve with crackers or on a roll
