Name: Roasted Salsa Verde
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16
Cuisine: Latin
Ingredients: A Tomatillos; Ortega Jalapenos, Hot, Diced; Organic White Onion; Organic Cilantro; Signature Farms Juice, Lime; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground

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Preheat your oven to 425 degrees
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Place the tomatillos, jalapeños and onion on a baking sheet and roast for 12-15 minutes flipping half way through

Transfer the roasted vegetables into a blender along with 1/2 cup of fresh cilantro, 1/4 cup of fresh lime juice, a teaspoon of salt and 1/4 teaspoon of black pepper

Blend until the consistency reaches your desired texture

Taste and add additional lime juice or salt, if desired

Store in the refrigerator in an airtight container for 7-10 days

Roasted Salsa Verde

Serves 16

5 mins prep

15 mins cook

20 mins total

What you need

How to make

Available coupons from Espresso and Lime