Name: Garlic Parmesan Drumsticks
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: Drumstick Dairy Dessert Cones Variety Pack; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maizena Fortified Corn Starch, Vanilla Flavor; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; SIGNATURE SELECTS Black Pepper, Ground; Better Butter Truffle; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Parsley, Organic; Signature Farms Lemon Juice; Near East Couscous Mix, Parmesan,

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Preheat your oven to 425 degrees 
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Pat the drumsticks dry with paper towels

Combine 1 tablespoon of cornstarch, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 2 teaspoons of salt, 1 teaspoon of paprika, 1 teaspoon of dried Italian herbs and 1/2 teaspoon of black pepper in a large shallow bowl and generously coat each drumstick

Arrange the seasoned drumsticks on baking rack placed over a large baking sheet leaving space in between each one

Drizzle the seasoned drumsticks with melted butter, olive oil or spray with cooking spray

Bake in a 425 degree oven for 35 minutes

While the drumsticks are baking, combine 1/2 cup of melted butter with 2 cloves of finely minced garlic, 1 tablespoon of finely chopped parsley, 1 tablespoon of lemon juice and 1/2 teaspoon of paprika

After 35 minutes of baking, brush the garlic butter over the drumsticks and bake for another 5 minutes. Repeat the process once more for a total baking time of about 45 minutes

Once the drumsticks are tender and cooked through with an internal temperature of 185 degrees, transfer the drumsticks out of the oven and sprinkle generously with finely grated parmesan

Garlic Parmesan Drumsticks

Serves 4

10 mins prep

45 mins cook

55 mins total

What you need

Seasoning

Garlic Butter Sauce

Topping

How to make

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