Mexican Picadillo
Serves 4
10 mins prep
40 mins cook
50 mins total
Ground beef simmered with potatoes, peppers, tomatoes and spices in a tomato sauce with loads of flavor! This dish is truly a Mexican comfort food staple.
Add 16 ounces of ground beef into a skillet over medium heat and season with garlic powder, onion powder, cumin, sazon and cinnamon. Break the beef into small pieces and cook until browned
Add the onion, garlic, poblano, jalapeño, carrot, tomato and potatoes and mix to combine
Add 8 ounces of tomato purée, 1 tablespoon of tomato paste, 1 cup of beef broth, 1/4 cup of capers and 1/4 cup of fresh cilantro and mix until fully incorporated (add additional beef broth, if desired)
Cover the pot, reduce the heat to medium low and simmer for about 20 minutes or until the potatoes are tender
Serve with rice, tortillas and taco garnishes
