Homemade Tortilla Chips
Serves 2
5 mins prep
15 mins cook
20 mins total
Extra crispy tortilla chips fried up in minutes and seasoned with your favorite spices.
0 servings
Cut corn tortillas into equal wedges
Line a large baking sheet with paper towels and set aside for now
Add 2 inches of a neutral oil into a large skillet placed over medium to medium high heat
Once the oil reaches 350 degrees or a small piece of tortilla begins to sizzle as soon as it is dropped into the oil, add the tortilla wedges (about 20 at a time)
Once the chips are golden and crisp, use a large slotted spoon or spider to transfer them onto the paper towel lined baking sheet
Season the chips with sea salt and your favorite seasoning or spice blend while they are still hot
Enjoy!
