Name: Roasted French Onions
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Cuisine: French
Ingredients: Organic Onion; Land O Lakes Butter Spread, Garlic & Herb; Wan Ja Shan Soy Sauce; SIGNATURE SELECTS Tomoto Paste, Product; SIGNATURE SELECTS Worcestershire Sauce; SIGNATURE SELECTS Broth, Fat Free, Beef; Boar's Head Cheese, Gruyere, Hickory Smoked; North Shore Living Herbs + Greens Thyme; Bake At Home Crusty French Bread

0 servings

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Preheat your oven to 425 degrees 
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Slice the onions in half, remove the peel and trim back the base to clean it up, but leave enough to hold the onion halves together

Place the onions cut side down into an oven safe skillet and set aside for now

Place 2 cups of beef broth into a small sauce over medium high heat and bring to a boil

As soon as the broth is boiling, remove from the heat and whisk in 4 tablespoons of butter, 1 tablespoon of soy sauce, 1 tablespoon of tomato paste and 1 teaspoon of worcestershire sauce until everything is fully combined

Place the onions into the broth cut side down and cover the skillet with foil

Bake the onions covered for 30 minutes in a 425 degree oven and then carefully transfer the skillet out onto a heatproof surface

Remove the foil and carefully flip the onions cut side up

Spoon the sauce over the onions and place them back into a 425 degree oven

Bake uncovered for another 40 minutes basting the onions every 10 minutes

Serve with crusty bread and garnish with finely shredded Gruyère and fresh thyme

Roasted French Onions

Serves 4

10 mins prep

70 mins cook

80 mins total

What you need

How to make

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