Name: German Chocolate Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 30
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Cane Sugar, Granulated, Organic; firmly packed brown sugar; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Coconut, Sweetened, Flaked; Creative Snacks Co. Dark Chocolate Almd Butter Nut; Diamond Pecans, Chopped

```
Preheat your oven to 350 degrees
```

In a large bowl, cream together 2 sticks of room temperature butter with 1 cup of granulated sugar and 1 cup of brown sugar using either an electric hand mixer or stand mixer

Add 3 large eggs and 1 teaspoon of vanilla extract and mix until creamy

Sift in 2 cups of all purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking soda and 1 teaspoon of salt

Mix using a silicone spatula until all of the ingredients are fully incorporated

Add 1 1/2 cups of chocolate chips, 1 1/2 cups of coconut flakes and 1 1/2 cups of chopped pecans and mix until they are just combined

Place heaping tablespoons of cookie dough about 2 inches apart onto parchment lined baking sheets

Gently press the dough out to flatten it a bit into the shape of a thick disk

Bake at 350 degrees on a center rack for about 10 minutes

Allow the cookies to cool for 5 minutes on the baking sheet and then transfer the cookies directly onto a cooling rack

Store the cookies in an airtight container at room temperature

German Chocolate Cookies

Serves 30

10 mins prep

10 mins cook

20 mins total

What you need

How to make

Available coupons from Espresso and Lime