Name: Chicken Nuggets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: Marinated Boneless Skinless Chicken Breast; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Kraft Parmesan Grated Cheese; Base Culture Almond Butter Brownie - keto, paleo, gluten free; La Tourangelle Extra Virgin Olive Oil Spray, Organic

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Preheat your oven to 375 degrees
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Roast or pan sear 3 small boneless skinless chicken breasts until cooked through

While still warm, slice the chicken into chunks and transfer into a food processor

Blend until all of the chicken is in small pieces and transfer into a large bowl

Add 2 whisked eggs, 1 cup of shredded cheddar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder and 1/2 teaspoon of salt and mix until everything is evenly distributed

In a shallow bowl, combine 1/3 cup of grated parmesan and 1/3 cup of almond flour or breadcrumbs

Form the chicken mixture into nuggets and coat each nugget in the parmesan mixture

Set the nuggets on a parchment lined baking sheet

Once all of the nuggets are formed, bake the nuggets for about 10 minutes

Flip the nuggets and spray with non-stick spray or brush with melted butter and return to a 375 degree oven for another 8-10 minutes or until the nuggets are crisp on both sides

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Enjoy with your favorite dipping sauce
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Chicken Nuggets

Serves 24

10 mins prep

20 mins cook

30 mins total

What you need

How to make

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