Banana Nut Chocolate Chip Mug Cake
Serves 1
3 mins prep
2 mins cook
5 mins total
A super simple banana bread mug cake that is moist, fluffy, perfectly sweet and ready in 5 minutes!
Mash a medium overly ripe banana in a large microwave safe coffee mug until smooth
Add a large egg (or 1/4 cup of greek yogurt or apple sauce) and mix until smooth
Add 1 tablespoon of vegetable oil, 1 tablespoon of honey and 1 teaspoon of vanilla extract and mix until smooth
Add 1/4 cup of all purpose flour, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt and 1/4 teaspoon of ground cinnamon and mix until completely combined
Fold in a handful of chocolate chips and about 2 tablespoons of chopped walnuts and mix until evenly distributed
Microwave on high for 2 minutes or 2 minutes and 30 seconds or until the mug cake is fluffy and the center does not look wet
Enjoy!
