Creamy Cheddar Grits
Serves 6
5 mins prep
15 mins cook
20 mins total
Thick and creamy grits made with whole milk, sharp cheddar and a little butter. The ultimate southern comfort food pairing.
0 servings
Add the chicken stock and whole milk into a medium saucepan and bring to a boil
Slowly whisk in the grits and simmer until tender
Remove the saucepan from the heat and add the butter and sharp cheddar
Mix until fully incorporated and add a few tablespoons of heavy cream to thin, if desired
Enjoy immediately!
