Garlic & Lemon Roasted Chicken with Potatoes

Place a large oven proof skillet over medium heat and add a tablespoon of olive oil

Season the chicken breasts with salt and black pepper (and garlic salt optionally)

Sear the chicken for about 2 minutes on both sides to create a golden brown crust and then transfer the chicken off of the heat

Arrange the chicken on one half of the skillet and add the halved baby potatoes on the other half

In a small dish, combine 4 tablespoons of melted butter with a tablespoon of parsley, 1/2 teaspoon of paprika, 1/2 teaspoon of cumin, 3 cloves of finely minced garlic and about 2 tablespoons of lemon juice

Brush about 3/4 of the garlic butter onto the seared chicken and potatoes and transfer the skillet into a preheated 400 degree oven

Roast for 25-35 minutes or until the chicken is cooked through with an internal temperature of 165 degrees and the potatoes are fork tender

As soon as you pull the skillet out of the oven, brush the remaining garlic butter over the chicken and potatoes and sprinkle with salt

Enjoy with roasted asparagus or mixed greens