Tacos de Dzik
Serves 6
15 mins prep
50 mins cook
65 mins total
A spicy Yucatanean shredded beef dish with habaneros, radishes, orange juice and limes. It is sweet, spicy, tangy and delicious and a pressure cooker helps to bring it together in about an hour.
The Shredded Beef...
The Salsa...
The Garnishes...
Slice the roast into 2 inch cubes and generously season with sea salt, black pepper and dried Italian herbs
Place the seasoned beef into an instapot or pressure cooker along with the onion and garlic
Pressure cook on high for 15-20 minutes per pound (50 minutes is suggested for a 3 pound roast)
While the beef is cooking, combine 1/2 of a finely diced small red onion, 1/4 cup of finely chopped fresh cilantro, 1 cup of finely minced tomatoes, 2-3 very finely diced radishes, 1 small very finely minced habanero chili and a big pinch of salt and black pepper in a small bowl.
Once the beef is done cooking, shred it in a large bowl and add the salsa along with 1/3 cup of orange juice and 2 tablespoons of lime juice. Mix until evenly distributed.
Serve in warm corn tortillas garnished with pickled red onions, fresh cilantro, crumbled queso fresco and lime wedges
