Roasted Tandoor Chicken
Serves 2
10 mins prep
60 mins cook
720 mins Chilling Time
790 mins total
Tandoori chicken marinated in yogurt and spices and roasted to charred perfection right in your own kitchen.
Combine 2/3 cup of plain Greek yogurt, 2 tablespoons of lemon juice, 3 minced cloves of garlic, 1 inch of grated ginger, 2 teaspoons of ground coriander, 2 teaspoons of chili powder, 2 teaspoons of garam masala, 1 teaspoon of cumin, 1 teaspoon of turmeric and 1/2 teaspoon of salt with 2 pounds of chicken in a large bowl and mix until all of the chicken is generously coated in the marinade
Cover the bowl tightly and chill for 2-18 hours
Preheat your oven to 400 degrees
Line a baking sheet with foil and place an oven safe cooking rack over the foil
Place the marinated chicken onto the rack leaving a little space between each piece
Roast in a 400 degree oven until the chicken is cooked through with an internal temperature of 165 degrees
Once the chicken is cooked through, turn your ovens high broiler on and broil until the chicken is charred to your liking
Enjoy with a squeeze of fresh lemon
