Blackened Curry Chicken Sandwich
Serves 4
15 mins prep
15 mins cook
30 mins total
A sandwich with grilled chicken seasoned in curry spices, some tzatziki sauce and crisp vegetables. The perfect summer sandwich!
Blackened Curry Chicken
Sandwich Assembly
Pound 4 boneless skinless chicken cutlets into even thinness, drizzle with olive oil and generously season with your favorite curry spice blend
Place a large skillet over medium to medium high heat and grill the chicken for 4-5 minutes on the first side or until it is deeply golden brown and crisp
Flip the chicken and continue to cook until the chicken is cooked through with no pink and an internal temperature of 165 degrees
Once the chicken is cooked through, transfer it to a cutting board to rest while you prepare the other ingredients
Slice a loaf of soft french bread into quarters, slice each quarter in half length wise and remove some of the thickest portion of flesh to create room for our sandwich filling
Spread some tzatziki sauce on one or both sides of bread, add a blackened curry chicken cutlet and top with lettuce, tomato and red onion
Close the sandwich and secure with toothpicks
Slice each sandwich in half and serve with chips
