Name: Super Soft Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Cane Sugar, Granulated, Organic; C&H Premium Pure Cane Light Brown Sugar; Value Corner Vanilla Flavor, Imitation; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Gold Medal All Purpose Flour with Resealable Bag; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; Signature Reserve Dark Chocolate, Extra, 61% Cacao, Chunks

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Preheat oven to 350 degrees
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Melt butter in a large glass bowl
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Add 1/2 cup of sugar and 1/4 cup of brown sugar and whisk until creamy

Add 2 teaspoons of vanilla extract and 1 egg and whisk only until combined

Start by adding 1 1/2 cups of flour, the salt and baking soda and mix until fully incorporated. Add more flour if necessary (see instructions above)

Incorporate 1 cup of chocolate chips by hand

Form balls of dough and place onto a baking sheet 2 inches apart

Bake for 10 minutes and then place the baking sheet on a heat proof surface to cool for 30 minutes before removing the cookies

Store in an airtight container at room temperature, in the refrigerator or freezer

Super Soft Chocolate Chip Cookies

Serves 2

10 mins prep

10 mins cook

30 mins Resting Time

50 mins total

What you need

How to make

Available coupons from Espresso and Lime