Ciabatta Croutons
Serves 2
5 mins prep
15 mins cook
20 mins total
Crisp, golden brown croutons seasoned with garlic and baked up in a minutes!
0 servings
Preheat your oven to 375 degrees
Tear a small loaf of ciabatta into crouton sized pieces
Place the ciabatta on a parchment paper lined baking sheet and drizzle with olive oil
Toss until all of the ciabatta is lightly coated in olive oil and sprinkle generously with garlic salt and black pepper
Bake the croutons, tossing them occasionally, until they are golden brown and crisp
