Grilled Chicken with Zucchini

Drizzle the chicken with olive oil and season generously with a combination of garlic powder, onion powder, paprika, chili powder, seasoned salt, cumin, dried mustard, salt and black pepper 

Add a tablespoon of butter into a large skillet over medium heat

Once the skillet is warm and the butter has melted, add the chicken in a single layer and cook without disturbing until the underside is golden brown

Flip the chicken, add a tablespoon of butter and cook until the chicken is cooked through with no pink and an internal temperature of 165 degrees

Transfer the cooked chicken onto a plate and set aside 

Add your last tablespoon of butter into the skillet along with 2 cloves of finely minced garlic

Cook the garlic for about 60 seconds, stirring consistently

Add the sliced zucchini and generously season with the spice blend we used on the chicken

Cook until the zucchini is tender 

Push the zucchini off to the side of the skillet and return the chicken into the skillet to rewarm for a few minutes before serving