Berry Panko Crumble

Butter four 4 inch individual baking dishes or one 8 inch pie dish

In a large bowl, combine 3 cups of fresh fruit with 2 tablespoons of cornstarch, 3 tablespoons of granulated sugar and 1 teaspoon of vanilla extract 

Transfer the fruit into the prepared baking dishes and set aside for now 

In a separate bowl, combine 3/4 cup of panko breadcrumbs with 1/4 cup of all purpose flour, 1/4 cup of brown sugar and 1/4 teaspoon of salt. Add 6 tablespoons of melted butter and 2 teaspoons of vanilla extract and mix until a heavy crumble forms

Top the fruit evenly with the crumble

Bake in a 375 degree oven for 20-25 minutes (4” individual dishes) or 30-35 minutes (8” pie dish) or until the crumble is golden brown and the fruit is bubbly

Let the crumble rest on a cooling rack for 15 minutes before serving

Top with vanilla ice cream and enjoy warm