Name: Oatmeal Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; firmly packed brown sugar; O Organics Cane Sugar, Granulated, Organic; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Value Corner Vanilla Flavor, Imitation; Gold Medal All Purpose Flour with Resealable Bag; Arm & Hammer Fridge-N-Freezer Baking Soda; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Oats, Old-Fashioned; Creative Snacks Co. Dark Chocolate Almd Butter Nut

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Preheat your oven to 350 degrees
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In a large bowl, mix 12 tablespoons of room temperature butter with 3/4 cup of brown sugar and 1/2 cup of sugar until light and fluffy

Add 2 eggs and 2 teaspoons of vanilla extract and mix until creamy

Add 1 1/2 cups of all purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon and 1/2 teaspoon of salt and mix until combined

Add 3 1/4 cups of oats in three parts (about 1 cup at a time) and mix until the oats are just combined

Add 1 cup of chocolate chips and mix only until they are evenly distributed

Place 2 tablespoons of dough onto non-stick or parchment lined baking sheets

Bake at 350 degrees for about 12 minutes

As soon as you see the edges begin to brown, remove them from the oven and allow them to cool on the baking sheet for 10 minutes

Transfer the cookies onto a cooling rack to cool fully

Store leftovers at room temperature in an air tight container

Oatmeal Chip Cookies

Serves 24

10 mins prep

15 mins cook

25 mins total

What you need

How to make

Available coupons from Espresso and Lime