Oven Poached Eggs
Serves 2
5 mins prep
15 mins cook
20 mins total
A simple, fool proof way to poach eggs at home. No swirling skills required!
0 servings
Preheat your oven to 350 degrees
Spray the number of cupcake cavities needed with non-stick spray
Add 1 tablespoon of water into each greased cavity
Carefully crack an egg into each cavity and sprinkle with salt and black pepper
Bake the eggs for 11-14 minutes, depending on how set you prefer your yolk
Use a slotted spoon to carefully extract the poached eggs as soon as you pull the cupcake tin out of the oven
Enjoy!
