Creamy Mayo Ramen
Serves 1
5 mins prep
5 mins cook
10 mins total
A 10 minutes recipe for a seriously delicious bowl of creamy ramen.
0 servings
Bring 3 cups of water or broth to a boil in a small saucepan
While the water is heating, whisk 1 tablespoon of mayo with a crushed garlic clove and a large egg yolk in a large soup bowl and set aside for now
As soon as the water begins to boil, add the ramen noodles (optionally include the seasoning packet)
Boil the ramen for 2 minutes and then remove from the saucepan heat
Ladle about a cup of the ramen liquid into the mayo mixture and whisk to combine
Add the remaining noodles and liquid
Optionally, garnish with a soft boiled egg, green onions and some chili oil
