Name: Honey Hoisin Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: Open Nature Bone In Chicken Breast; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Chili Powder; Morton & Bassett Spices Cumin, Organic, Ground; Morton Iodized Salt, 26 Ounce; Lee Kum Kee Hoisin Sauce, Lemongrass Chili Flavored; SUE BEE® Sea Salt Honey; Napoleon Co. Grille Garlic Cloves; Kitchen Basics Chicken Stock; Badia Spices Red Pepper, Crushed

In a small dish, combine 1/4 cup of hoisin sauce with 1/3 cup of honey or agave, 2 finely minced cloves of garlic, 2 tablespoons of chicken stock and a pinch of red pepper flakes and set aside for now

Pat your chicken dry with paper towels and season generously with the spices

Place a skillet over medium to medium high heat with a few tablespoons of a neutral cooking oil and let it warm up for a few minutes

Place the chicken skin side down (if using chicken with skin) and cook for about 5 minutes or until the underside is golden brown and crisp

Flip the chicken, cover the skillet and reduce the heat to medium

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Cook for about 15 minutes
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Add the honey hoisin sauce and bring to a simmer and brush the sauce over the chicken

Simmer until the sauce has reduced and thickened slightly

Once the sauce has thickened and the chicken is cooked through with an internal temperature of 165 degrees, transfer onto a platter with the additional sauce spooned over each piece

Honey Hoisin Chicken

Serves 2

5 mins prep

30 mins cook

35 mins total

What you need

How to make

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